What is an Emu?

Emu are members of the Ratite family of flightless birds, which have small or underdeveloped wings. Emu, the world's second largest living bird have survived 80 million years in their native Australia where they are found in deserts, forests and on the plains.

Emu, when mature, stand 5 to 6 feet tall, weigh up to 150 pounds and are long-lived (up to 30 years recorded by zoos). Emu are strong runners reaching 60 km/hr in short bursts.

Emu are quite prolific, each mature breeding pair producing 20 to 50 eggs per year. The eggs are dark green, about 5 inches long and weigh an average of 600 grams. The hens lay an egg every third day during the laying season (November-May). In the wild, the male incubates the eggs and raises the chicks.

Emu Versatility

Emu produce some of the world's finest meats, leathers, oils and other products. Emu do this at an unprecedented level of production and efficiency!

Emu Meat:

Emu meat is low in fat, calories and cholesterol. It is also higher in protein and iron than beef. Further, it has a texture and appearance similar to beef. Because of the low fat content, emu meat does not shrink during cooking.

Emu Leather:

Emu have high quality leather with sales potential in the high-fashion industry. A market already exists for emu leather in Europe.

Emu Oil:

The oil is probably one of the most important Emu products. The oil, which is highly penetrating, is extracted from a layer of fat that surrounds the emu's body. The oil can be almost totally absorbed by the skin and has excellent market potential for cosmetics and pharmaceuticals.

Emu Eggs:

Last but not least, emu eggs are not only great to eat, they are low in cholesterol. Emu eggs also make wonderful gifts once they have been blown out and carved showing the many beautiful layers of the egg.

All About EMUs Egg Carving Photo Gallery Egg Carving Tool